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Alma Paprika
One of the best varieties for drying and grinding for paprika, or for fresh eating. Ripens from cream-white to orange to red.
MILDLY PEPPERY AND VERY SWEET
Scoville units: 0
MILDLY PEPPERY AND VERY SWEET
Scoville units: 0
Ancho Peppers
The standard Mexican variety for sauces and stuffing, excellent for chiles rellenos. Green-black heart-shaped fruits measure 4" long. Referred to as poblanos when fresh and anchos when ripened to red and dried. Distinctive rich
flavor.
MEDIUM HOT
Scoville units: 1,000-1,500
flavor.
MEDIUM HOT
Scoville units: 1,000-1,500
Banana- Sweet
Bright yellow fruits are sweet, crunchy and about 4-6" long. Good for pickling, jams or relish, eating fresh or on pizza.
SWEET
Scoville units: 0
SWEET
Scoville units: 0
Black Hungarian
4" longfiery fruits similar in shape to jalapenos, but shiny black ripening to red. Highly ornamental and useful in the kitchen. Green foliage is highlighted by dark purple veins and beautiful purple flowers. Good flavor.
HOT
Scoville units: 5,000-10,000
HOT
Scoville units: 5,000-10,000
Fatalii
The hottest pepper we offer, from the Central African Republic. Habanero-type peppers with delicious citrus flavor and few seeds. Three inch long golden-orange fruits.
SIZZLING HOT
Scoville units: 125,000-325,000
SIZZLING HOT
Scoville units: 125,000-325,000
Georgia Flame
A piquant pepper from the Republic of Georgia, up to eight inches long, with thick, crunchy flesh. An excellent salsa pepper.
MEDIUM HOT
Scoville units: 1,500
MEDIUM HOT
Scoville units: 1,500
Golden Treasure
Italian heirloom variety, excellent for frying, roasting, and fresh eating. Nine-inch long fruits ripen from green to shiny yellow. Sweet medium thick flesh and tender skin.
SWEET
Scoville units: 0
SWEET
Scoville units: 0
Jalapeno
Fruits ripen from green to bright red.
HOT
Scoville units: 2,500-8,000
HOT
Scoville units: 2,500-8,000
Napoleon Sweet
Eight-inch elongated bells are as mild as apples. Best used when green or just turning to red.
SWEET
Scoville units: 0
SWEET
Scoville units: 0
Orange Bell
Blocky 4" bell peppers have thick walls and excellent flavor. Can also be eaten green.
SWEET
Scoville units: 0
SWEET
Scoville units: 0
Quadrato Asti Giallo
Large, blocky bell pepper from Italy. Green peppers ripen very slowly to golden-yellow. Thick crisp flesh with delicious sweet spicy flavor when either green or yellow.
SWEET
Scoville units: 0
SWEET
Scoville units: 0
Ruby King
Ripens from dark green to ruby red. Fruits grow to 6" long with thick sweet flesh, excellent for frying or fresh eating.
SWEET
Scoville units: 0
SWEET
Scoville units: 0
Sweet Chocolate
Ripens from green to chocolate on the outside and brick red inside. Thick sweet flesh.
SWEET
Scoville units: 0
SWEET
Scoville units: 0
Thai Chile
Thai Chile originates from Thailand and are small peppers, ideal for Asian dishes and for preparing sambals. The whole pods are also used in dishes or are grounded and mixed with herbs into boemboes. In Indonesia they call this variety Cabai Rawit. The pods are small and very hot. The green (unripe) and red (ripe) pods are often harvested at the same time and mixed together for preparing meals. The red mature chili peppers are good for drying and grinding.
VERY HOT
Scoville units: 50,000-100,000
VERY HOT
Scoville units: 50,000-100,000
Scoville units taken from the Scoville Scale found on PeppersRus.com.